THE BASIC PRINCIPLES OF GELATO

"The gelato arrived out sleek and creamy and comparatively soft and straightforward to scoop. The recipe was a snap to make. I used an ice cream maker to churn the gelato, and it was fantastic. I am seeking forward to hoping a couple of variants!" —Diana RattrayNot too scorching! - Make certain the milk is heat, not as well sizzling, and whisk it